Catering 101

Prosperity Lab operates the Mesa Redonda Incubation Kitchen in Est San Jose, and will opening a second location in central San Jose. A pre-requisite of joining the kitchen is this six week preparation course.

This intensive six-week program is designed specifically for emerging food entrepreneurs. Guided by our kitchen experts, you will master the operational essentials, tax strategies, cash flow management, and revenue channels required to launch and sustain a successful food business.
Mastering Cash Flow: Keep your business financially healthy. Learn the fundamentals of cash flow management. This session covers practical strategies to maximize cash coming in, minimize unnecessary cash going out, and optimize your overall cash utilization for steady growth.

Catering 101: Expanding Revenue: Unlock high-margin sales channels. Get a comprehensive introduction to launching and running a catering operation. Master professional client interactions, draft solid service contracts, handle invoicing, and learn proven techniques to build a loyal client roster.

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Prosperity Lab gestiona la incubadora de negocios gastronómicos “Mesa Redonda” en el este de San José, y próximamente abrirá una segunda sede en el centro de San José. Un requisito indispensable para incorporarse a la cocina es este curso de preparación de seis semanas.

Introducción al servicio de catering: Ampliación de los ingresos. Accede a canales de venta con altos márgenes de beneficio. Recibe una formación integral sobre cómo poner en marcha y gestionar un servicio de catering. Aprende a interactuar profesionalmente con los clientes, redactar contratos de servicio sólidos, gestionar la facturación y aplicar técnicas probadas para fidelizar a tu clientela.

Ofrecemos apoyo integral, que incluye recursos empresariales, oportunidades de networking dentro de la comunidad y el desarrollo de habilidades técnicas.